GIN AND JUICE
A southern summer delight. Portobello Road gin is shaken with Giffard mure and Pamplemousse, elderflower cordial, fresh lime and topped with crisp dry prosecco
Our twist on the classic Mint Julep, we add passion fruit to Jack Daniel’s Tennessee whiskey,
fresh mint and apple juice. Perfect for a day at the races, or any day for that matter!
JACK RABBIT SLIM
Your own slice of Americana, Jack Daniel's honey whiskey, Courvosier brandy, fresh lemon and a health dose of Dr Pepper. What's the worst that can happen?
New Yorkers love their cheesecakes, so we mix Ketel One Citroen vodka, Limoncello, lemon juice and gingerbread with a biscuit finish for the crème de la crème of cocktails
Tanqueray gin, Chamboard black raspberry liqueur, lemon and sugar all finished with fine Italian prosecco. Raise a glass to the high life
BIG MAMAS APPLE PIE
Żubrówka bison grass vodka blended up with butterscotch schnapps, white peach, vanilla and apple. Served up frozen... Cheers Mama!
A fascinating long drink finished with Prosecco. We mix Bombay Sapphire gin, lemon juice and basil infused sugar syrup. Simple, refreshing and utterly delicious
Jack Daniel’s Gentleman Jack stirred with Grand Marnier orange liqueur, Giffard chocolate liqueur and Cocchi Americano for a smooth and warming drink that Sinatra would be proud of
PORNSTAR IN A BATH
Our signature Reyka Pornstar Martini blend made bigger and better for sharing. Complete with prosecco and passionfruit all chilling in a bath. Pour, drink, dance, repeat.
Our signature fireside with added rum! Appleton signature, Wray and Nephew and Wood’s rums all mixed with Velvet Falernum, Giffard chocolate, passion fruit syrups and fresh juices. Jamaicans love their rums strong and with a kick so we’ve added a flaming rum shell to do them proud
Caribbean classic with a sprinkling of Pit flavour. Malibu coconut rum bound with Disaronno liqueur, toffee syrup, fresh lime and pineapple. How do you complete a great drink? With a cherry on top of course
El Jimador Reposado tequila shaken with fresh cucumber, blackberry liqueur, fresh lime juice and almond syrup that when topped with ginger beer, explodes with flavour! This one really is a party in your mouth
Sailor Jerry spiced rum is muddled with fresh mint, lime and ginger. Giffard Poire Williams, vanilla syrup and ginger beer finish off this fiery mix to wake up the taste buds
Fruity and fun Bacardi Carta Blanca, Velvet Falernum and fresh grapefruit,mint and peach muddled together for a real party starter.
Supercharge with added red bull tropical £8.50
Brazilian classic with a Russian twist. Russian Standard vodka thrown together with strawberry and lime. Showing a good drink has no borders
Tropical punch of Russian Standard vodka, fresh lemon, sweet popcorn syrup, pineapple and white peach puree. Enough to give you wild thoughts
A golden aged cocktail dragged into the future with Monkey Shoulder whisky shaken with raspberry, mint, lemon and fruity Lustau sherry
A madcap combo of Monkey Shoulder whisky, Malibu coconut rum, peppermint schnapps, Giffard white chocolate, coconut and pineapple
Spiced and honeyed Drambuie blended with Disaronno and Monkey Shoulder whisky fresh from our own aged gorilla bottle
Bombay Sapphire gin livened up with Chambord raspberry liqueur, rhubarb cordial, fresh citrus, sugar and soda. Fun in the sun.
Go Royale with a splash of prosecco for £7.75
Subtle flavours of Fair kumquat liqueur and floral Bombay Sapphire Gin combined with citrus and blue sherbet. Our riff on the classic white lady
Disaronno combined with rich Woodford Reserve bourbon, citrus, sugar and bitters for a Southern sour fit for a king.
PEAR DROP SOUR
Mouth-watering flavours of Xante pear liqueur, citrus and sugar play off Jack Daniels Tennessee whiskey for a tangy and sumptuous little sour
Indulgent Santa Teresa Claro rum, gingerbread and almond syrups, lemon and Fair Acai liqueur all craftily mixed together
Agave syrup adds an intense and juicy twist
WATERMELON & PEAR MARGARITA
Fresh watermelon and Giffard poire give this margarita a fresh and zingy flavour
The original combination of El Jimador tequila, Cointreau orange liqueur, citrus and sugar
A delicious mix of ice cream, strawberry and bubble-gum flavours. Finished off with whipped cream to treat the kid in you.
Oreo cookies smashed together with vanilla ice cream for an American dream.
Banana, toffee and butterscotch are blended with ice cream to create a taste sensation.
GREEN & CLEAN
A cleansing drink with flavours of mint, apple & Kiwi, perfect to start your day.
VERY BERRY JUICE
A blast of fruit flavours to awaken your senses. Cranberry juice is combined with apple, raspberry, strawberry, mint and lime to create this delicious mocktail.
Fresh watermelon blended with strawberry, kiwi and fresh citrus for a mouth watering tropical cooler.
Made with Tullamore Dew Irish whiskey.
Our take on this coffee based cocktail, the perfect pick me up with Tia Maria and Reyka vodka.
RIESLING - MADFISH (WESTERN AUSTRALIA)
Full bodied and juicy with citrus flavours and aromas of lime zest.
YEALANDS - LAND MADE (MARLBOROUGH, NEW ZEALAND)
Our favourite - a zesty little number, flavours of peach, guava and intense tropical fruit.
CHARDONNAY - TOOMA RIVER (SOUTH EASTERN AUSTRALIA)
Grapefruit, lime and melon flavours and a crisp citrus finish.
PINOT GRIGIO - SARTORI (VENETO, ITALY)
Green fruit aromas and a crisp finish.
SAUVIGNON BLANC - LANYA (CHILE)
Tropical notes and grapefruit on the palate.
SEMILLON CHARDONNAY MULLYGRUBBER (SOUTH EASTERN AUSTRALIA)
Fresh tropical and citrus fruit flavours and peach and melon aromas.
ZINFANDEL - RANCHO ZABACO (SONOMA VALLEY, USA)
A big, bold Zinfandel with juicy flavours of dark berries and hints of spice.
MALBEC - SANTA ANA RESERVE (MENDOZA, ARGENTINA)
Full bodied wine with ripe red berries and plum flavours, balanced between fruit and oak.
CABERNET SAUVIGNON - DE GRAS (COLCHAGUA VALLEY, CHILE)
Full bodied with cassis and ripe berry fruit flavours and hints of spice.
SHIRAZ - TOOMA RIVER (SOUTH EASTERN AUSTRALIA)
Juicy dark fruits, hints of chocolate and lively spices with red and black berry aromas.
MERLOT - PRIMERA LUZ (CHILE)
Red cherry and plum aromas with ripe plum, cherry, vanilla and blackberry flavours.
SHIRAZ CABERNET SAUVIGNON MULLYGRUBBER (SOUTH EASTERN AUSTRALIA)
Red and black fruit aromas with blackberry and cherry flavours and a hint of spice.
ZINFANDEL ROSÉ - DE GRAS (CHILE)
Pink grapefruit, pomegranate and honey flavours with a little spiciness and a long finish.
PINOT BLUSH - SOSPIRO (VENETO, ITALY)
Light, dry and crisp, balance between zingy citrus and fruity red berry.