KITH & KIN PANCAKES
Light fluffy pancakes made with gluten free flour, top with your choice of:
Fried chicken, bacon and maple syrup. (GF) £6.50
Nutella, strawberry and squirty cream. (V) (N) (GF) £6.50
THE ENERGISER (N) (DF) (GFO)
Oat and mixed seed sweet potato hash browns topped with two poached eggs, spinach, crisp bacon & fresh avocado and tomato salsas.
THE FULL ENGLISH
Bacon, sausage, hash brown, grilled tomato, roast field mushroom, baked beans and toasted sour dough bread. Choose eggs your way: fried, scrambled or poached.
Vegetarian option also available. (v) £7.95
EGGS ROYALE (GFO)
Poached eggs, hollandaise, Scottish smoked salmon, toasted sour dough bread.
EGGS BENEDICT (GFO)
Poached eggs, hollandaise, hand carved ham, toasted sour dough bread.
UPGRADE YOUR BREAKFAST WITH ANY OF THE FOLLOWING:
Half grilled avocado (V) (GF) £2
2 Rashers of bacon (GF) (DF) £2
Cumberland sausage (DF) £1.50
Sweet potato hash brown (DF) (V) (N) £1.75
Black pudding £1.50
Smoked salmon (GF) (DF) £3.00
Buttermilk chicken (GF) £2.50
Pancake (GF) (V) £1.50
BREAKFAST HASH (GF) (DF)
Sautéed bacon, chorizo, onions, diced sweet potatoes, chunks of avocado, wilted spinach with poached eggs and tomato salsa.
SMASHED AVOCADO & POACHED EGGS (GFO) (V) (VE)
On toasted sour dough bread.
SHARING PLATTER (N)
Lamb koftas, pomegranate, feta and red onion salad, Piri piri chicken, salt & pepper calamari, garlic and rosemary camembert, carrot and cucumber crudités, baked falafel, warm pitta bread.
SALT & PEPPER CALAMARI
With garlic aioli.
PIRI PIRI CHICKEN SKEWERS (DFO)
Cooling crème fraiche, chilli and coriander
GARLIC & ROSEMARY CAMEMBERT (GFO) (V)
Crudités and crostinis.
MOROCCAN LAMB KOFTAS (DFO)
Pomegranate, red onion & feta salad and tzatziki.
Cranberry jam and crostinis.
WARM FLATBREAD (V) (GFO)
Houmous, crudités and baba ganoush.
WARM BREAD (V)
Crisp ciabatta served with salted butter and crackers.
GREEN OLIVES (V) (VE) (DF)
DELI TOSTADA (V) (GFO)
Crisp tortilla, red onion chutney, grated Wensleydale, shredded baby mozzarella, rocket, spring onion, cherry tomatoes, parmesan and balsamic glaze.
RUSTIC CIABATTA STEAK MELT (GFO) (DFO)
Tender steak, roasted field mushroom, melted cheese, caramelised red onions and wholegrain mustard mayonnaise.
CHICKEN CLUB CIABATTA (GFO) (DFO)
Chargrilled chicken with bacon, melted Monterey Jack cheese, tomatoes and creamy mayo.
NAKED CHICKEN CLUB (GF) (DF)
A carb-free stack of chargrilled chicken with bacon, avocado salsa, house leaves and tomatoes. Served with sweet potato wedges.
CHICKEN FAJITA WRAP (GFO) (DFO)
Chargrilled Cajun chicken breast, Monterey Jack cheese, tomato salsa, jalapeños, guacamole and sour cream.
CROSSFIT LEEDS BURGER (DFO)
Hand formed burger topped with a fried egg and Monterey Jack cheese, served with an avocado and bacon salad and sweet potato wedges. Served bread free. Inspired by head coach and owner of CrossFit Leeds and The Forge: Mike Rawlinson.
GRILLED HALLOUMI AND BUTTERNUT SQUASH BURGER (V) (GFO)
Grilled halloumi with Spanish red peppers, butternut squash, red pesto mayo and tomato salsa.
THE ULTIMATE BACON BURGER (GFO)
Bacon and pork burger, chipotle mayo, bacon, melted Monterey Jack cheese, frazzled onions and bourbon BBQ Sauce.
CRISPY BUTTERMILK CHICKEN BURGER
Caesar mayo, house slaw and chicken gravy dip pot.
KITH & KIN BURGER (DFO)
Beef burger, bacon, wholegrain mustard mayo, onion rings, BBQ sauce and Monterey Jack cheese.
MEXICAN (V) (VE) (GF) (DF) Black turtle beans, green rice, spinach, roasted peppers, rocket, avocado, spring onions, green chilli pepper, baby gem lettuce and fresh tomato salsa.
NOURISH (V) (VE) (GF) (DG) Crisp baby gem leaf, cucumber, spinach, red onion, cherry tomatoes, rocket, avocado, grated carrot and roasted peppers.
ORIENTAL (V) (VE) (N) Shiitake mushrooms, brown rice, kimchi, bean sprouts, carrots and Asian slaw.
Chicken breast (GF) (DF) £8.95
Piri piri chicken (DF) £9.50
Chargrilled halloumi (V) (GF) £8.95
Baked falafel (V) (VE) £8.95
Grilled rump steak strips (gf) (df) £9.50
Tahini yoghurt (N) (V)
Honey & mustard super food (V)
Spiced sweet tomato dressing (VE) (DF)
STEAK FRITES (DFO) (GFO)
Served with house fries, onion rings and your choice of peppercorn or béarnaise sauce.
KATSU CHICKEN CURRY
Breaded chicken generously topped with a rich Katsu curry sauce and served with fluffy rice and kimchi.
GO VEGGIE! Swap chicken for breaded mushrooms. (V) £12.95
PIE OF THE DAY
Rich gravy, seasonal vegetables and your choice of creamy mash or house fries. Ask at the bar for today’s selection. Vegetarian option available (V).
Half flattened boneless chicken, marinated in piri piri sauce and served with house 'slaw, fries and crème fraiche.
CHICKEN SKEWER (GF) (DF)
GRILLED LAMB KOFTA SKEWER (DF)
HALLOUMI SKEWER (V) (GF)
CHOOSE A SIDE:
Seasonal Vegetables (V)
House Salad (V)
House Fries (V)
Sweet Potato Wedges (V) (Gf) (Df)
Sweet Potato Fries (V)
Greek Salad (V)
CHOOSE A SAUCE:
BBQ Sauce (Gf) (Df) /
Piri Piri Sauce (Gf) (Df)
Tzatziki (V) (G)
House fries (V)
Sweet potato fries (V)
Sweet potato wedges (V) (VE) (GF) (DF)
Onion rings (V) (DF) (GFO)
House salad (V) (GF) (DF)
Seasonal greens (V) (GF)
BROWNIE SELECTION (V) (N)
Chocolate orange, raspberry and pistachio, minted aero. With vanilla pod ice cream.
LEMON CHEESECAKE (V) (N)
Lemon curd ice cream.
STICKY TOFFEE PUDDING (V) (N)
Vanilla pod ice cream.
YORVALE ICE CREAM (V) (GF)
Yorvale is the home of York's only dairy ice cream manufacturer. They use traditional methods and the finest ingredients to produce rich and creamy dairy ice cream from their family farm in the Vale of York. It is also gluten free. Choose three scoops from; vanilla pod, double chocolate chip, honeycomb and strawberry sensation.