SMASHED AVOCADO & POACHED EGGS
On toasted sourdough bread.
Oat and mixed seed sweet potato hash browns topped with two poached eggs, spinach, crisp bacon and fresh avocado & tomato salsas.
Poached eggs, hollandaise, hand-carved ham on toasted sourdough.
Sautéed bacon, chorizo, onions, diced sweet potatoes, chunks of avocado, wilted spinach with poached eggs and tomato salsa.
THE FULL ENGLISH
Bacon, sausage, hash browns, grilled tomato, roast field mushroom, baked beans and toasted sourdough. Choose eggs your way; fried, scrambled or poached. Add black pudding for 75p. Vegetarian option available (V).
ARTISAN BREAD BASKET
With salted butter and oil & balsamic for dipping.
Crispy fried baby squid with Sriracha mayonnaise & lemon.
Vegetable crudités with houmous & baba ganoush, topped with spiced chickpeas and toasted mixed seeds.
BANG BANG CHICKEN SKEWERS
Drizzled with satay sauce and caramelised peanuts.
DEEP FRIED BRIE WEDGES
Japanese breadcrumbed Brie and caramelised onion chutney.
CRISPY DUCK SPRING ROLLS
Served with oriental dipping sauce.
CHICKEN CLUB CIABATTA
Chargrilled chicken with bacon, melted Monterey Jack cheese, tomatoes and mayonnaise (GFO) (DFO).
NAKED CHICKEN CLUB
A bread-free stack of grilled chicken bacon, avocado, gem lettuce and tomatoes. Served with sweet potato wedges (DF).
MED VEG & GOAT'S CHEESE WRAP
Roasted aubergine, peppers, courgette, red pepper & sunblush tapenade and rocket. Choose falafel to replace goat’s cheese for a vegan option (ve).
CHICKEN FAJITA WRAP
Chargrilled Cajun chicken breast, Monterey Jack cheese, tomato salsa, jalapeños, guacamole and sour cream (DFO) (GFO).
FISH FINGER SANDWICH
Succulent white fish goujons in a crisp batter, served in a brioche bun with baby gem, watercress and tartare sauce.
RUSTIC CIABATTA STEAK MELT
Tender steak, roasted field mushroom, melted cheese, caramelised red onions and wholegrain mustard mayonnaise (GFO) (DFO).
CRISPY BUTTERMILK CHICKEN BURGER
Caesar mayonnaise, house ‘slaw and chicken gravy dipping pot.
THE ULTIMATE BACON BURGER
Bacon and pork burger, chipotle mayonnaise, bacon, melted Monterey Jack Cheese, frazzled onions and bourbon BBQ sauce.
CROSSFIT LEEDS BURGER
Hand-formed burger topped with a fried egg and Monterey Jack cheese, served with an avocado and bacon salad and sweet potato wedges. Served bread free. Inspired by head coach and owner of CrossFit Leeds and The Forge:
Mike Rawlinson. (DFO) Dairy Free option available.
GRILLED HALLOUMI & BUTTERNUT SQUASH BURGER
Grilled halloumi with Spanish red peppers, butternut squash, red pesto mayonnaise and tomato salsa. (GFO) Gluten free option available.
KITH & KIN BURGER
Beef burger, bacon, wholegrain mustard mayonnaise, crispy fried onions, BBQ sauce and Monterey Jack cheese.
Grilled chicken breast, black turtle beans, chilli peppers, quinoa, charred corn, green rice salad, cabbage slaw, roasted red peppers, radish, tomato & avocado salsas and lime dressing.
CHICKEN & CHORIZO SALAD
With sautéed new potatoes, green beans, slow roast tomatoes, mixed leaves and balsamic & grain mustard dressing.
Grilled halloumi and butternut squash with quinoa, roasted vegetables, beetroot, avocado and toasted pumpkin seeds with a honey & mustard dressing.
BANG BANG CHICKEN SALAD
Chicken breast, shredded vegetables, cashews and peanuts, drizzled with a satay dressing.
PIE OF THE DAY
Rich gravy, seasonal vegetables and your choice of creamy mash or house fries. Ask at the bar for today’s selection.
Vegetarian option available (V).
Half-flattened boneless chicken, marinated with piri piri sauce and served with house ‘slaw, fries and crème fraîche.
Pan-fried, flattened & breadcrumbed chicken fillet with house fries & garlic mayonnaise.
THAI RED CHICKEN CURRY
Tender chicken, butternut squash and sugar snap peas in a creamy coconut sauce and served with fragrant rice.
BANGALORE VEGETABLE CURRY
Butternut squash, potato, cauliflower, carrot and lentils cooked with traditional south Indian spices & coconut milk (VE).
Served with house fries, crispy fried onions and your choice of peppercorn or bearnaise sauce (DFO) (GFO).
CHICKEN OR HALLOUMI
Choose a side:
House fries (V) / Salad (V)
Choose a sauce:
Piri Piri Sauce (DF)
SWEET POTATO FRIES
SWEET POTATO WEDGES
(VE) (GF) (DF)
CRISPY FRIED ONIONS
ARTISAN BREAD BASKET
Choose three scoops from; vanilla pod, double chocolate chip, honeycomb and strawberry sensation.
STICKY TOFFEE PUDDING
With vanilla pod ice cream.
SALTED CARAMEL TORTE
With honeycomb ice cream.
Chocolate orange, raspberry & pistachio, minted Aero. With vanilla pod ice cream.
STRAWBERRY & APPLE CRUMBLE
With cream or crème anglaise.