A quintessential English cocktail with added depth and warmth. Bombay Sapphire gin, Disaronno liqueur, almond, lemon and crème de Mure.
Everything Captain Jack Sparrow has been searching for. Sailor Jerry’s spiced rum, Chartreuse, Giffard white chocolate liqueur, pineapple, tropical almond syrup and zesty grapefruit juice.
A subtle twist on the classic French 75. Tanqueray, lemon, sugar and a touch of Chambord topped off with Prosecco.
A decadent and fruit laden cocktail ready to dazzle and awake your senses. Ketel One Citroen vodka, Giffard triple sec, lemon, grenadine, raspberry and soda.
Russian Standard vodka, Chambord, Cocchi Rosa, pineapple, fresh lemon, grenadine and rhubarb bitters shaken for a zesty and tantalizing fruit punch.
A long drink with Bombay Sapphire gin, lemon juice and basil infused syrup, all topped with crisp Prosecco. Simple, refreshing and utterly delicious.
Seductive Disaronno bound with Monkey Shoulder whiskey, coconut syrup, fresh lemon and pineapple. An indulgent way to celebrate any time of day.
A northern Italian classic that can’t be beaten in the sunshine. Aperol is stirred with Prosecco, soda and a twist of orange the quintessential drink of the summer.
CHAPEL APPLE PIE
A moreish and luxurious blend of Żubrówka vodka, vanilla schnapps, cinnamon syrup, fresh lemon and apple.
HONEY BREW (E)
Jack Daniel’s honey shaken with toffeenut syrup, Giffard strawberry, freshlemon and apple. Grab a friend and raise a glass.
PASSION FRUIT & COCONUT BATIDA
Vehlo Barriero Cachaça, Benedictine, passion fruit, fresh lime and coconut syrup served long. An utterly refreshing cocktail.
This modern classic with a Kith & Kin spin assembles Russian Standard vodka, tangy passion fruit, vanilla syrup & delicate butterscotch liqueur. Served with a shot crisp prosecco to get the taste buds tingling.
A good time mix of Caribbean flavours, Santa Teresa Claro rum, Appleton’s reserve rum, sugar, vanilla syrup, mango and lemon.
The perfect pick-me-up. Reyka vodka coupled with rich Tia Maria coffee liqueur & fresh coffee.
LEMON CURD SOUR
A simple and seductive mix of Bombay Sapphire gin, lemon curd, lemon juice and sugar.
RASPBERRY & VANILLA COLADA
Introducing our Chapel Allerton twist on the ultimate Tiki party drink, we combine Russian Standard vodka, raspberry, vanilla liqueur & coconut cream for this tropical blend that every Caribbean would be proud of.
MOËT & CHANDON BRUT IMPERIAL £55.00
VEUVE CLIQUOT YELLOW LABEL £65.00
LAURENT PERRIER ROSÉ £75.00
PROSECCO BRUT STELLA D’ITALIA
ZINFANDEL ROSÉ - DE GRAS
A full palate of pink grapefruit, pomegranate and honey, with a hint of spiciness in the aftertaste. Nicely fresh and crisp with a lingering finish.
PINOT BLUSH - SOSPIRO
Light, dry and crisp with a delicious balance between zingy citrus and fruity red berry.
RIESLING - MADFISH
An aromatic lift of zested lime skin and citrus flower rounded off with generous body and juicy finish.
SEMILLON CHARDONNAY MULLYGRUBBER
South Eastern Australia
Ripe, fresh fruit aromas of peach and melon precede a round, juicy palate packed with tropical and citrus fruit flavours.
SAUVIGNON BLANC YEALANDS LAND MADE
KITH AND KIN RECOMMENDS
We love this zesty Sauvignon Blanc. Notes of stone fruit and guava, underpinned with notes of fresh herbs. A palate of vivacious fruitand balanced mineral finish.
CHARDONNAY - TOOMA RIVER
South Eastern Australia Grapefruit, lime and melon flavours, bound with a zesty, crisp citrus finish.
PINOT GRIGIO - SARTORI
Italy Green fruit aromas and soft mineral tones, followed by a crisp finish.
SAUVIGNON BLANC - LANYA
Elegant and well balanced with tropical notes and grapefruit on the palate.
PINOT NOIR - YEALANDS
Marlborough, New Zealand
A bright, ruby hued wine with aromas of black cherry, violets and savoury spice. Notes of plum and spice, silky tannins and a firm finish.
SHIRAZ CABERNET SAUVIGNON MULLYGRUBBER
South Eastern Australia
Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice.
MALBEC - SANTA ANA RESERVE
Full bodied wine with ripe red berries and plum flavours. Complex aromas with a hint of mint and spices. Great balance between fruit and oak.
MERLOT - PRIMERA LUZ
Red cherry and plum aromas on the nose. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.
TEMPRANILLO - CAMPO NUEVO
Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.
SHIRAZ - TOOMA RIVER
South Eastern Australia
Red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
WARNER EDWARDS RHUBARB
PORTOBELLO ROAD 171
Lime, bay leaves.
Lemon, Juniper berries.
Kiwi, blueberry, raspberry, passion fruit, apple and lime blended together to awaken the senses and give your body a revitalizing boost.
Apple, blueberry, cinnamon, fresh lime and mint for a sumptuous taste of England.
A blast of fruit flavours to get your taste buds going, cranberry shaken with apple, raspberry, strawberry, mint and lime.
A juicy blend of Kiwi, cucumber, apple, coconut and fresh lemon smashed together and topped with soda.
GREEN AND LEAN
A nutrient boost of broccoli, mango, banana, pineapple, apple, spinach and celery.
A detoxing blast of pineapple, mango, kiwi, strawberry and apple.
SOL £3.95 (4.5%) 330 ml
Mexico PERONI £3.80 (5.1%) 330ml
Italy BROOKLYN AMBER LAGER £4.30 (5.2%) 355ml
USA BROOKLYN SCORCHER IPA £4.30 (4.5%) 355ml, USA
BULMERSCLOUDY APPLE £4.50 (4.5%) 500ml, England
REKORDERLIG WILD BERRIES £4.95 (4%) 500ml, Sweden
REKORDERLIG STRAWBERRY £4.95 AND LIME (4%) 500ml, Sweden
OLD MOUT PASSION FRUIT AND APPLE £4.95 (4%) 500ml, New Zealand
OLD MOUT KIWI AND LIME £4.95 (4%) 500ml, New Zealand
Flat White £2.50
Add a shot of flavoured syrup for 30p or swap to Soya milk for 20p!
Double espresso £2.20
Topped with cream
Hot Chocolate £2.60
Topped with cream.
Suki Tea £2.25
English Breakfast/Peppermint/Earl Grey/Green Tea/Fruit tea
Irish Coffee £4.30
Tullamore Dew, Americano base, whipped cream. The true Irish night cap.