Poached eggs and hollandaise sauce on toasted English muffin with:
Scottish smoked salmon or
Oat and mixed seed sweet potato hash browns topped with two soft poached eggs, wilted spinach, crisp bacon and fresh avocado and tomato salsas. The perfect balanced breakfast. (n)
THE FULL ENGLISH
Two rashers of bacon, fresh pork and herb sausage, grilled tomato, roasted field mushroom, baked beans and toasted bloomer.
Complement with a choice of fried, scrambled or poached eggs.
Add black pudding for 75p.
Vegetarian option also available (V).
SMASHED AVOCADO & POACHED EGGS
Fresh avocado with spring onion & lime and perfectly poached eggs on a toasted English muffin. (v)
AMERICAN STYLE PANCAKES
Rich blueberry compote, maple syrup and crème fraîche. (v)
Sautéed bacon, chorizo, onions, diced sweet potatoes, chunks of avocado, wilted spinach with poached eggs and Sriracha sauce.
VEGAN BREAKFAST HASH
Roasted diced sweet potatoes, red and golden beetroot, pomegranate seeds, chunks of avocado, wilted spinach and Sriracha sauce.(ve) (gf)
BANYAN MARINATED GREEN OLIVES
ARTISAN MINI LOAF
Warmed and served with salted butter and oil & balsamic for dipping. (v)
BANG BANG CHICKEN SKEWERS
Drizzled with satay sauce and caramelised peanuts. (n)
DEEP FRIED BRIE WEDGES
Japanese breadcrumbed Brie and caramelised onion chutney.
CRISPY DUCK SPRING ROLLS
Served with an Oriental dipping sauce.
Buffalo mozzarella, vine-ripened tomatoes, garlic & basil on toasted ciabatta drizzled with extra virgin olive oil.
Vegan option available (ve)
PANKO CRUMBED KING PRAWNS
Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
Crispy fried baby squid with Sriracha mayonnaise & lemon.
THE BANYAN PLATTER
Bang Bang chicken skewers drizzled with satay sauce, fried baby squid, Japanese breadcrumbed Brie wedges, crispy duck spring rolls, panko breadcrumbed king prawns, beetroot houmous, vegetable crudités, marinated olives and warmed pitta bread. (n)
PITTA & BEETROOT HOUMOUS
Vegetable crudités, warmed pitta bread, beetroot houmous topped with goji berries & toasted mixed seeds. (ve) (n)
BANG BANG CHICKEN SALAD
Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews & calamelised peanuts all drizzled with a satay dressing. (n)
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
CHICKEN FAJITA WRAP
Grilled Cajun chicken breast, Monterey Jack cheese, tomato salsa, jalapeños, guacamole and sour cream.
Crispy fried tofu, quinoa, beetroot, broccoli, cherry tomato and salsa verde in a beetroot & chia flour tortilla.
RUSTIC CIABATTA STEAK MELT
Tender steak fillet, rich sautéed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano. Vegetarian and gluten free options available (V) (GF).
STEAK & ALE PIE
Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
Breadcrumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.
LISHMAN'S SAUSAGE & MASH
A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman’s of Ilkley is a multi-award winning family business established for over 30 years.
Spiced coconut curry with red pepper, sugar snap peas, butternut squash and spring onions. Served with a chapati & fragrant basmati rice. (n)
Vegetable (ve) £11.95
SPINACH & RICOTTA TORTELLINI
Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
Served with handmade gastro chips, crispy onion rings and your choice of peppercorn or bearnaise sauce.
Grilled and layered with fresh Mediterranean vegetables.
Gluten free option available (GF)
Grilled and layered with corn on the cob & peppers. (v)
Gluten free option available (GF).
Our classic burger with salsa and mayo.
Add cheese for £1.25
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
CHICKEN CHUF BURGER
Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
25p from the sale of this burger goes towards CHUF charity. CHUF's mission is to make life better for children with heart conditions.
Meat-free Beyond burger, smoked gouda, veganaise, sliced red onion and mango salsa in a beetroot bun.
The Beyond burger is made directly from plant-based ingredients and has a deliciously satisfying taste & texture. (ve)
Beefburger stacked with a soft-centred Brie wedge, caramelised onion chutney and mayonnaise.
TRIO OF ICE CREAM
Choose three scoops from:
Vanilla, pistachio (N) , strawberries & cream, dark chocolate or honeycomb.
CHOCOLATE ORANGE BROWNIE
With traditional vanilla ice cream. (v) (n) (gf)
APPLE & BRAMBLE CRUMBLE
Apple & blackberry compote baked under a crunchy crumble served with ice cream or custard. (v) (n)
BLACK CHERRY CHEESECAKE
Baked vanilla cheesecake topped with rich black cherry compote.
STICKY TOFFEE PUDDING
Served with ice cream or custard. (v)
SWEET POTATO WEDGES
HANDMADE GASTRO CHIPS
SWEET POTATO FRIES
CRISPY ONION RINGS