NORDIC ICED TEA
The finest Portobello Road gin mixed with grapefruit vodka, Giffard apricot, passion fruit, pineapple and lemon on a lemonade base.
MANGO VANILLA MARTINI
A perfectly balanced concoction of Russian Standard vodka, guava, lemon, fresh passion fruit and vanilla, all topped with a mango and pineapple foam. (E)
A seductive blast of fresh raspberries and blueberries bound with Reyka Icelandic vodka, Chambord black raspberry liqueur, lemon and sugar for a touch of luxury.
HENDRICK’S AND SLOE
A beautiful blend of Hendrick’s gin and Hayman’s sloe gin combined with lemon, sugar and cucumber bitters. The Clover Club cocktail just
got better! (E)
Bombay Sapphire gin married with Cointreau, fresh lemon and aromatic bitters to create a modern day classic with a pretty-in-pink twist. Elegant
and sophisticated. (E)
A long drink with Bombay Sapphire gin, lemon juice and basil-infused syrup, all topped with crisp Prosecco. Simple, refreshing and utterly delicious.
East meets West in this delicate mix of Ketel One Citroen vodka, plum sake, guava, lemon and pineapple. All finished with a dash of dry Prosecco and a rose bud garnish.
APPLE & MELON SPRITZ
Żubrówka vodka, Manzana Verde apple liqueur and Midori shaken with fresh lime and sugar and lengthened with sumptuous cucumber and watermelon Double Dutch. A refreshing and delicate elixir.
A thirst-quenching taste of the tropics. Santa Teresa Claro rum and zesty Cointreau shaken up with guava, peach, pineapple & passion fruit syrup and lemon.
An indulgent blend of Ketel One Citroen vodka, limoncello, lemon and gingerbread. Crumbled biscuit finishes off the crème de la crème of cocktails.
Bacardi Carta Blanca combined with indulgent Solerno blood orange liqueur, Aperol, fresh lemon and sugar. Daydreaming in Havana.
A heady punch of Appleton VX and Wray & Nephew rums mixed with Velvet Falernum, Giffard cacao, passion fruit, lime, lemon and pineapple. We add a flaming passion fruit shell to do the rum-loving Jamaicans proud.
'64 OLD FASHIONED
A nod to the classic, Jack Daniel’s Gentleman Jack blended with Chartreuse liqueur and a dash of our special bitters.
Wonderful for sipping; refreshing and fruity. Distinctive El Jimador tequila perfectly balanced with Cointreau, Giffard apricot, lime, mango
Seductive Disaronno bound with Monkey Shoulder whisky, coconut syrup, fresh lemon and pineapple. An indulgent way to celebrate any time of day.
GINGER & PINEAPPLE MAI TAI
A sumptuous mix of Sailor Jerry rum, Pataka ginger liqueur, Cointreau, ginger, pineapple and passion fruit syrup, lime and almond. A fruity and fabulous way to enjoy rum.
BLUEBERRY & RASPBERRY SOUR
Vanilla-infused Woodford Reserve bourbon leads this twist on the timeless sour with the support of Cherry Heering liqueur, lemon, sugar, blueberry syrup and the rich flavours of raspberry.
PISTACHIO ESPRESSO MARTINI
Made using Reyka vodka, Tia Maria coffee liqueur and real espresso. Our homemade pistachio syrup finishes the ultimate pick-me-up. (N)
Bacardi Carta Oro rum shaken with Koko Kanu coconut liqueur, lime, milk and pineapple juice. A tropical feast for the senses and perfect for getting caught in the rain. (D)
Jack Daniel’s Gentleman Jack, delightfully stirred with Grand Marnier orange liqueur, Giffard chocolate liqueur and Cocchi Americano for a beautifully warming drink that Sinatra would be proud of.
BLOOD ORANGE SPRITZ
Solerno blood orange liqueur meets Aperol and Prosecco in a succulent twist on the classic spritz.
WHITE PEACH BELLINI
A classic with our own Banyan spin on it. Ketel One vodka shaken with white peach purée, pineapple & passion fruit syrup and crisp Italian Prosecco. A delight to taste, straight from Venice!
A revived classic for the modern age using Hendrick’s gin, Giffard pamplemousse, St Germain elderflower liqueur, pineapple & passion fruit syrup and Prosecco, served long, cold and refreshing.
A subtle twist on the classic French 75. Tanqueray, lemon, sugar and a touch of chambord topped off with Prosecco.
Lemon, juniper berries.
STAR OF BOMBAY
Orange, green cardamom.
WARNER EDWARDS RHUBARB
EMPRESS OF ASIA
Uplifting citrus and tea notes from Empress 1908 gin delicately shaken with Ketel one Citroen, fresh lemon and sugar.
Tanqueray Sevilla gin lengthened and enhanced with Hayman’s sloe gin, Drambuie, lime and tonic.
RHUBARB & GIN SLING
Rich Warner Edwards rhubarb gin bound with Benedictine, lemon, mint and earl grey.
Fruit laden Bosford Rosé gin plays off Disaronno, Drambuie and fresh apple, basil & raspberry.
Guava, almond, blueberry, cucumber and lime all topped with ginger beer for the ultimate refreshment (N),
A blast of fruit flavours to get your taste buds going. Cranberry shaken with apple, raspberry, strawberry, mint and lime.
Light, refreshing flavours of tropical guava, ginger, lime, mint and grapefruit Ting muddled together to wake you up and quench your thirst.
Mango and pineapple foam shaken with guava, lime, orange and mango syrup for a juicy and bountiful paradise of tropical flavours. (E)
GREEN AND LEAN
A nutrient boost of broccoli, mango, banana, pineapple, apple, spinach and celery.
A detoxing blast of pineapple, mango, kiwi, strawberry and apple.
(4.5%) 330ML Mexico
(5.1%) 330ML Italy
(5%) 330ML Japan
BROOKLYN AMBER LAGER
(5.2%) 355ML USA
BROOKLYN SCORCHER ALL DAY IPA
(4.5%) 355ML USA
THORNBRIDGE JAIPUR IPA
(5.9%) 330ML England
NORTH BREWING CO PINATA
(4.5%) 330ML CAN England)
NORTH BREWING CO SPUDNIK
(5.0%) 330ML CAN England
ASPALL DRY CYDER
(5.5%) 330ML England
REKORDERLIG WILD BERRIES
(4%) 500ML Sweden
(4%) 500ML Sweden
TREBBIANO CHARDONNAY - FONTE DELLA VIGNA
Intense aroma, with tropical fruit and flowers. Full bodied, smooth and well balanced.
SAUVIGNON BLANC - LANYA (CHILE)
Elegant and well balanced with tropical notes and grapefruit on the palate.
CHENIN BLANC - JOURNEY MAKER (S. AFRICA)
An abundance of guava and gooseberries on the nose, balanced by a crisp acidity to ensure a fresh and fruity flavour.
PINOT GRIGIO - SARTORI (VENETO, ITALY)
Green fruit aromas and soft mineral tones, followed by a crisp finish.
CHARDONNAY - TOOMA RIVER (SE. AUSTRALIA)
Grapefruit, lime and melon flavours, bound with a zesty, crisp citrus finish.
RIESLING - MADFISH (W. AUSTRALIA)
An aromatic lift of zested lime skin and citrus flower rounded off with generous body and juicy finish.
SAUVIGNON BLANC YEALANDS LAND MADE (NEW ZEALAND)
We love this zesty Sauvignon Blanc. Notes of stone fruit and guava, underpinned with notes of fresh herbs. A palete of vivacious fruit and balanced mineral finish.
ALBARINO EIDOSELA (SPAIN)
Fresh, balanced, pure flavours showing generous mineral character with a good length and texture on the palate.
CHARDONNAY - CANNONBALL (USA)
Sophisticated nose of lemon curd, peaches, and a hint of pie crust. Stone fruit and tropical notes, with vanilla bean on the finish.
SAUVIGNON BLANC CLOUDY BAY (NEW ZEALAND)
Fresh summer fruit salsa, ripe peach, passion fruit, mango and juicy citrus. Probably the world’s most famous wine.
SHIRAZ CABERNET SAUVIGNON MULLYGRUBBER (SE. AUSTRALIA)
Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice.
MERLOT PRIMERA LUZ (CHILE)
Red cherry and plum aromas on the nose. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.
TEMPRANILLO CAMPO NUEVO (SPAIN)
Aromas of red fruits and raspberries with a hint of truffles lead to a full-bodied palate showing well balanced acidity, good structure and a long finish.
SHIRAZ TOOMA RIVER (SE. AUSTRALIA)
Red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
TEMPRANILLO BALUARTE ROBLE (SPAIN)
Intense and fresh, very fruity nose with soft, velvety, good structure. Pleasant and long finish, very fruity.
CÔTES DU RHÔNE LAUDUN CHUSCLAN (FRANCE)
Fine and silky tannins. Delicate and generous body with an abundant finish of red
CABERNET SAUVIGNON DE GRAS (CHILE)
Full bodied, with a fine structure of ripe tannins and complex concentrated fruit.
MALBEC SANTA ANA RESERVE (ARGENTINA)
Full-bodied wine with ripe red berries and plum flavours. Complex aromas with a hint of mint and spices. Great balance between fruit and oak.
ZINFANDEL RANCHO ZABACO (USA)
Juicy notes of blackberry, raspberry and boysenberry. Subtle hints of pepper round out the taste of this big and bold zinfandel.
PINOT NOIR YEALANDS (NEW ZEALAND)
A bright, ruby hued wine with aromas of black cherry, violets and savoury spice. Notes of plum and spice, silky tannins and a firm finish.
MERLOT CANNONBALL (SONOMA VALLEY, USA)
Smooth and lush with a ripe plum and velvety texture; round, polished and juicy, long and balanced.
HENSCHKE HENRY’S SEVEN (S. AUSTRALIA)
Anise and mace-infused sweet blueberries, blackberries and plums, with stone fruit. A juicy and lush texture with layers of velvety tannins and great length.
PINOT BLUSH SOSPIRO (VENETO, ITALY)
Light, dry and crisp with a delicious balance between zingy citrus and fruity red berry
ZINFANDEL ROSÉ DE GRAS (CHILE)
A full palate of pink grapefruit, pomegranate and honey, with a hint of spiciness in the after taste. Nicely fresh and crisp with a lingering finish.
PROSECCO BRUT STELLE D’ITALIA
MOËT & CHANDON BRUT IMPERIAL
VEUVE CLICQUOT YELLOW LABEL
LAURENT PERRIER ROSÉ