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Brunch 9
View menuAmerican-style pancakes
Fluffy pancakes with a rich blueberry compote, maple syrup and crème fraîche.
£6.75
Breakfast hash
Sautéed bacon, chorizo, onions, diced sweet potatoes, chunks of avocado and wilted spinach with poached eggs and sriracha sauce.
£8.50
Vegan breakfast hash (ve)
Roasted diced sweet potatoes, red and golden beetroot, pomegranate seeds, chunks of avocado, wilted spinach and sriracha sauce.
£7.50
The full English
Two rashers of bacon, Geordie bangers, grilled tomato, roasted field mushroom, baked beans and toasted bloomer. Complement with your choice of fried or poached eggs.
Add black pudding for £1.
Vegetarian option also available. (v)
£9.50
Smashed avocado & poached eggs
Fresh avocado with spring onion & lime and perfectly poached eggs on toasted sourdough.
£7.95
Craster kippers
Served on toasted sourdough with soft poached eggs and herb butter.
A Northumbrian breakfast institution with kippers from L.Robson & Sons, a family business using traditional smoking methods.
£7.95
The Energiser
Oat and mixed seed sweet potato hash brown topped with two soft poached eggs, wilted spinach, crisp bacon and fresh avocado & tomato salsas. The perfect balanced breakfast.
£8.25
Poached eggs
Poached eggs and rich hollandaise sauce on toasted sourdough with:
Hand-carved ham,
Scottish smoked salmon or
Halloumi (v)
£8.25
Starters 9
View menuBeetroot & goat’s cheese bruschetta
Red & golden beets with goat’s cheese, tomatoes and fragrant basil on toasted sourdough.
Vegan option available (ve)
£6.95
Bang Bang chicken skewers
Drizzled with satay sauce and caramelised peanuts.
£7.25
Deep fried Brie wedges
Japanese breadcrumbed Brie and caramelised onion chutney.
£7.25
Crab and smoked salmon crispbreads
Dressed with sour cream & chives, avocado and spiced Bloody Mary dressing.
£7.95
Panko crumbed king prawns
Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
£7.95
Sharers 3
View menuThe Banyan platter
Bang Bang chicken skewers drizzled with satay sauce, fried baby squid, Japanese breadcrumbed Brie wedges, crispy duck spring rolls, panko breadcrumbed king prawns, beetroot houmous, vegetable crudités, marinated olives and warmed pitta bread.
£19.95
Mezze platter (ve)
Chargrilled Mediterranean vegetables, houmous, falafels, balsamic pickled onions, tenderstem broccoli, olives, marinated artichokes, refreshing watermelon, spicy pepperoncini, toasted seeds and warm pitta bread.
Gluten free option available (gf)
£18.50
Powerbowls & Salads 4
View menuYoga bowl (ve) (gf)
A colourful combination of avocado, beetroot houmous, pickled carrots, tomato, artichokes, roast peppers, quinoa and a walnut dressing.
Add chicken for £1.95.
£10.75
Revitalise bowl (gf)
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
£10.75
Sandwiches 6
View menuSmoked salmon & avocado
A nutritious open sandwich; smoked salmon and smashed avocado on 100% rye seeded protein bread, topped with two poached eggs.
£10.50
Mains 8
View menuSteak & ale pie
Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade triple cooked chips and seasonal greens.
Supplied by The Great North Pie Company, award-winning artisan pie makers in Cheshire.
£13.95
Banyan Skewers
Served with a warmed wrap, sweet chilli sauce and house fries or salad.
Choose from:
Chicken breast £14.50
Grilled and layered with fresh Mediterranean vegetables.
Halloumi (v) £13.95
Grilled and layered with corn on the cob & peppers.
Gluten free option available (gf)
Thai red curry (gf)
Authentic Thai red curry with butternut squash, sugar snap peas, red peppers, spring onions & cashew nuts in a creamy, spicy coconut sauce. Served with fragrant rice.
Choose from:
Veggie (v) £12.50
Chicken £13.50
King prawn £14.95
Geordie Bangers and mash
A trio of ‘Wor Cumberland’ sausages, creamy mashed potato and rich onion gravy.
Geordie Banger Co are a local family business that hand craft their delicious sausages.
£12.50
Steaks 4
View menu8oz Ribeye steak
Served with handmade triple-cooked chips, crispy onions and your choice of peppercorn or béarnaise sauce
£22.50
Chateaubriand
The ultimate fillet steak for two to share. Served with handmade triple-cooked chips, pan-roasted pearl onions, crispy onions, bacon and mushrooms. With béarnaise and peppercorn sauce.
£59.95
Burgers 5
View menuDeluxe burger
Our classic burger with salsa and mayo.
Add Monterey Jack cheese for £1.25.
£10.50
Banyan burger
Our signature burger is stacked with crispy bacon, wholegrain mustard, BBQ sauce, Monterey Jack cheese and crispy onions.
£13.50
Chicken CHUF burger
Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
25p from the sale of this burger goes towards CHUF - a Newcastle based charity. CHUF’s mission is to make life better for children with heart conditions.
£12.50
Sides 8
View menuDesserts 6
View menuChocolate & raspberry brownie (gf)
With traditional vanilla ice cream.
£5.95
Geordie S’mores
Toasted marshmallow, fruit compote and double chocolate cookie sandwich. With Amarena cherry ice cream and warm chocolate sauce.
£5.95
Mixed berry cheesecake
Vanilla cheesecake topped with berry compote.
£5.95