Food - Banyan bar Newcastle - Arc Inspirations

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Brunch 7

Served until 12pm. All our eggs are sourced from free range hens. Gluten free bread is available on request

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The Energiser

Oat and mixed seed sweet potato hash brown topped with two soft poached eggs, wilted spinach, crisp bacon and fresh avocado & tomato salsas. The perfect balanced breakfast.

n

£8.25

American-style Pancakes

Rich blueberry compote, maple syrup and crème fraîche.

v

£6.75

Breakfast Hash

Sautéed bacon, chorizo, onions, diced sweet potatoes, chunks of avocado and wilted spinach with poached eggs and sriracha sauce.

£8.25

Vegan Breakfast Hash (ve) (gf)

Roasted diced sweet potatoes, red and golden beetroot, pomegranate seeds, chunks of avocado, wilted spinach and Sriracha sauce.

£7.50

Smashed Avocado & Poached Eggs

Fresh avocado with spring onion & lime and perfectly poached eggs on toasted English muffin.

v

£7.95

The Full English

Two rashers of bacon, fresh pork and herb sausage, grilled tomato, roasted field mushroom, baked beans and toasted bloomer. Complement with a choice of fried, scrambled or poached eggs.

Add black pudding for 75p
Vegetarian option also available. (v)

£9.50

Poached Eggs

Poached eggs and rich hollandaise sauce on toasted English muffin with:
Hand-carved ham,
Scottish smoked salmon or
Halloumi (v)

£8.25

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Starters 11

Whilst you decide, to start or graze.

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Banyan marinated green olives (ve) (gf)

v

£3.50

Artisan mini loaf

Warmed and served with salted butter and oil & balsamic for dipping.

v n

£4.95

Crispy calamari

Crispy fried baby squid with Sriracha mayonnaise & lemon.

£7.95

Bang Bang chicken skewers

Drizzled with satay sauce and caramelised peanuts.

n

£7.25

Slow cooked belly pork

Coated in a sticky Cantonese Char Siu glaze.

n

£7.50

Panko crumbed king prawns

Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

£7.95

Deep fried Brie wedges

Japanese breadcrumbed Brie and caramelised onion chutney.

v

£7.50

Crispy duck spring rolls

Served with Oriental dipping sauce.

£7.95

Pea & mint soup

With warm bread.

Gluten free option available (gf)

v

£5.50

Smoked salmon sushi stack

Smoked salmon, avocado, cucumber and sushi rice. Served with a teriyaki dipping sauce, wasabi & picked ginger.

Vegan option available (ve)

n

£7.95

Bruschetta caprese

Buffalo mozzarella, vine-ripened tomatoes, garlic & basil on toasted ciabatta drizzled with extra virgin olive oil.

Vegan option available (ve)

£6.50

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Sharers 2

Perfect for 2 to share

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The Banyan platter

Bang Bang chicken skewers drizzled with satay sauce, fried baby squid, Japanese breadcrumbed Brie wedges, crispy duck spring rolls, panko breadcrumbed king prawns, beetroot houmous, vegetable crudités, marinated olives and warmed pitta bread.

n

£19.95

Pitta & houmous (ve)

Vegetable crudités, warmed pitta bread and houmous topped with goji berries & toasted mixed seeds.

n

£6.95

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Salads 4

Balanced and nutritious

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Bang Bang chicken salad

Chicken breast, crisp shredded vegetables, cashews & caramelised peanuts all drizzled with a satay dressing.

n

£11.25

Crispy duck & watermelon salad

Crispy fried shredded duck with watermelon, Asian cabbage, spring onion, pomegranate seeds, toasted cashew nuts and sticky honey & soy dressing.

n

£11.25

Revitalise bowl (gf)

A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.

v

£10.95

California sushi bowl

Smoked salmon, avocado, cucumber, picked carrot, red cabbage and sushi rice. Served with fresh mango salsa and teriyaki sauce.

Choose cripsy fried tofu for a vegan option (ve)

n

£10.75

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Sandwiches 6

Served till 5pm. Served with house fries. Upgrade to sweet potato fries for £1.50.

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Chicken fajita wrap

Grilled Cajun chicken breast, Monterey Jack cheese, fresh tomato salsa, jalapeños, guacamole and sour cream.

£9.95

Banyan chicken club

Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta.

£9.95

Naked chicken club (gf)

A bread-free stack of grilled chicken, bacon, avocado, gem lettuce and tomatoes, served with sweet potato wedges and chipotle mayonnaise.

£9.95

Superfood wrap (ve)

Crispy fried tofu, quinoa, betroot, broccoli, cucumber, cherry tomato and salsa verde in a beetroot & chia flour tortilla.

v

£9.75

Smoked salmon & avocado

A nutritious open sandwich; smoked salmon and smashed avocado on 100% rye seeded protein bread, topped with two poached eggs.

n

£10.50

Rustic ciabatta steak melt

Tender steak fillet, rich sautéed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayo on a rustic ciabatta.

£11.95

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From the Grill 2

Cooked to order

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Steaks

Our steaks are sourced from traditional British breeds to provide quality meat that never fails to deliver great tenderness and taste. Aged for a minimimum of 21 days. Highly recommended with our Zifandel.

Choose from:

8oz Rump £15.95

8oz Ribeye £22.50

10oz Sirloin £23.50

Served with gastro chips, beer battererd onion rings and your choice of peppercorn or bearnaise sauce.

Skewers

Served with a warmed wrap, sweet chilli sauce and house fries or salad.

Choose from:

Chicken breast £14.50
Grilled and layered with fresh Mediterranean vegetables.

Halloumi £13.95 (v)
Grilled and layered with corn on the cob & peppers.

Gluten free option available (gf)

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Burgers 5

Our beef burgers are hand-formed and we only use British breeds. Served with gem lettuce and tomato on a brioche bun with house fries.
Upgrade to sweet potato fries for £1.50 or go ‘naked’ and enjoy your burger bun-free and served with sweet potato wedges.

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Deluxe burger

Our classic burger with salsa and mayo.
Add Monterey Jack cheese for £1.25.

£10.95

Banyan burger

Our signature burger is stacked with crispy bacon, wholegrain mustard, BBQ sauce, Monterey Jack cheese and crispy onions.

£13.50

Chicken CHUF burger

Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.

25p from the sale of this burger goes towards CHUF - a Newcastle based charity. CHUF’s mission is to make life better for children with heart conditions.

£12.75

Greenhouse burger (ve)

Meat-free Beyond burger, smoked gouda, veganaise, sliced red onion and mango salsa in a beetroot bun.

The Beyond burger is made directly from plant-based ingredients and has a deliciously satisfying taste & texture.

v

£13.95

Brie burger

Beef burger stacked with a soft-centred Brie wedge, caramelised onion chutney and mayo.

£13.95

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Mains 9

Classic and specialities

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Chicken spirelli

Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano.
Gluten free pasta and vegetarian options available (v) (gf)

n

£11.95

Steak & ale pie

Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade triple cooked chips and seasonal greens.
Supplied by The Great North Pie Company, award-winning artisan pie makers in Cheshire.

£13.95

Half roast chicken

In a chipotle marinade. Served with minted yoghurt & house fries.

£13.95

Thai red curry

Authentic Thai red curry with butternut squash, sugar snap peas, red peppers, spring onions & cashew nuts in a creamy, spicy coconut sauce. Served with chapati & fragrant basmati rice.

Choose from:
Chicken £13.50
King prawn £14.95

n

Roast cauliflower Malayan curry (ve)

Spiced roasted cauliflower, red pepper, sugar snap peas, butternut squash and spring onions in a coconut curry sauce. Served with a chapati and fragrant basmati rice.

n

£11.95

Smoked haddock (gf)

Locally smoked haddock, new potato and leek hash, soft poached egg and creamy chive sauce.
Our haddock is supplied by North-East fishmongers Taylors based in North Shields.

£13.95

Spinach & ricotta tortellini

Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.

£12.95

Chicken schnitzel

Breadcrumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.

£12.95

Cumberland sausage & mash

A trio of Cumberland sausages, creamy mashed potato and rich onion gravy.

£12.75

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Sides 8

A little something extra

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HOUSE FRIES (ve)

v

£3.50

GASTRO CHIPS (ve)

v

£3.95

SWEET POTATO FRIES (ve)

v

£3.95

BEER BATTERED ONION RINGS

v

£3.75

MARKET SALAD (ve)

v

£2.95

SEASONAL GREENS

v

£3.75

SWEET POTATO WEDGES (ve)

v

£3.75

ARTISAN MINI LOAF

Warmed and served with salted butter and oil & balsamic for dipping.

v n

£4.95

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Desserts 6

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Terry's chocolate orange brownie (gf)

With traditional vanilla ice cream.

v n

£5.95

Sticky toffee pudding

With cream or custard.

v

£5.95

Bramley apple & bramble crumble

Apple & blackberry compote baked under a crunchy crumble with cream or custard.

v

£5.95

Geordie S’mores

Toasted marshmallow, fruit compote and double chocolate cookie sandwich. With Amarena cherry ice cream and warm chocolate sauce.

n

£5.95

Black cherry cheesecake

Baked with vanilla cheesecake topped with rich black cherry compote.

£5.95

Di Meo's ice cream

Choose three scoops from:
Amarena cherry, salted caramel, traditional vanilla, strawberry, pistachio (n), chocolate & hazelnut rocher (n) or Belgian chocolate.
Supplied by Di Meo’s Ice Cream Parlour in Whitley Bay - the champion of champions!

v

£5.50

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Key

  • (v) Suitable for vegetarians
  • (n) Contains nuts or seeds
  • (c) Suitable for coeliacs

Disclaimer

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients. Please ask your server before ordering if you have any particular allergy or requirement. All items are subject to availability.

Service charge is not included, however an optional service charge of 10% will be added to parties of six or more. All tips are shared between the service and kitchen teams on duty during your visit. The management of Arc Inspirations does not take any money whatsoever from tips.

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