BANYAN ICED TEA
Russian Standard vodka, Portobello Road gin, apricot, passion fruit, lemon, lemonade.
Drink happy thoughts.
PINEAPPLE & COCONUT MOJITO
Bacardi Carta Blanca rum, Aluna coconut rum, coconut, pineapple, lime, mint.
Served long & dreamy.
Bombay Sapphire gin, Aperol, passion fruit, lemon, mint, soda.
When in Rome...
BLOOD ORANGE SPRITZ
Aperol, blood orange, prosecco.
Aperol never looked so good…
Reyka vodka, Chambord raspberry liqueur, fruit jam, lemon, soda.
A luscious classic that never goes out of style.
Tia Maria coffee liqueur, Sailor Jerry spiced rum, Grand Marnier orange liqueur, minced pie syrup, cream.
The most indulgent festive treat.
Bombay English estate gin, Cherry Heering liqueur, Disaronno, cinnamon, Prosecco.
Tis' the season!
Bacardi Oro rum, blue curacao, pineapple, coconut, kaffir, lemongrass, lime.
Best served in the sunshine.
MANGO VANILLA MARTINI
Russian Standard vodka, mango, lemon, vanilla, mango foam.
Fresh and vibrant, a real party starter!
PASSION FRUIT CAIPIRINHA
Vehlo Barreiro cachaca, passion fruit, lime.
The exotic & zesty classic, served up in true Brazillian style.
Russian Standard vodka, rose, cranberry, lemon, hibiscus foam.
A cocktail not to be seen without. Floral and fabulous.
El Jimador reposado tequila, apricot, mango, lime.
All great stories start with tequila.
PORNSTAR MARTINI TREE
CHENIN BLANC - PARROT FISH (SOUTH AFRICA)
Rich with guava, apple and melon flavours leading to a long finish.
COLOMBARD CHARDONNAY - THE LANDINGS (SOUTH EASTERN AUSTRALIA)
Succulent tropical aromas with peachy white fruits, a soft easy drinking palate and crisp acidity.
SAUVIGNON BLANC – VISTAMAR BRISA (CHILE)
Dry and zesty with herbaceous green fruit flavours and a pleasant refreshing finish.
PINOT GRIGIO – AMORE (ITALY)
Fresh green apple and citrus play of aromas of subtle stone fruit.
VIOGNIER – LA FARNIETE (FRANCE)
Floral and fresh with subtle notes of peach and apricot
VINHO VERDE – VILA NOVA (PORTUGAL)
Citrus lead with bright acidity and lingering finish
SAUVIGNON BLANC – MOKO BLACK (MARLBOROUGH, NEW ZEALAND)
Luscious and abundant gooseberry aromas, followed by an explosion of citrus zing. Clean and crisp finish
ALBARINO – PEPE RIAS (SPAIN)
Apple and pear orchard flavours combine with soft tropical fruits
RIESLING – GYMNASIUM FRITZ WILLI (GERMANY)
A fantastically fragrant off-dry style of Riesling that is ripe, crisp and refreshing.
WHITE RIOJA - AKEMI (SPAIN)
A wonderfully rich and opulent white Rioja with abundant tropical fruit.
GAVI DI GAVI - IL PORTINO (ITALY)
Aromatic and delicate expression of Gavi with a mouth watering finish
CHARDONNAY – DALWHINNIE MOONAMBEL (AUSTRALIA)
Light vanilla pod and finely grained touch of oak on the nose and vivacious fruit finish
Bombay Sapphire 8.75
Tanqueray Sevilla 9.50
Orange, juniper berries.
Portobello Road 171 9.25
Empress 1908 9.95
Star Of Bombay 10.25
Tanqueray 10 10.25
Warner Edwards Rhubarb 10.50
Elephant Gin 10.50
Bosford Rosé 9.50
Fair Gin 9.95
Bombay Sapphire gin, lime, sugar, mint, prosecco.
We’ll gin to that.
SALTED CARAMEL ESPRESSO MARTINI
Reyka vodka, Tia Maria coffee liqueur, salted caramel, fresh espresso.
We’ve taken the Espresso Martini to the next level.
Ketel One citroen, Limoncello, lemon curd, lemon, gingerbread.
A heavenly dessert in a glass.
Monkey Shoulder, Disaranno, coconut, pineapple, lemon.
Banyan’s twist on the Godfather.
GIN MAI TAI
Bombay Sapphire gin, plum sake, ginger, passionfruit, lemon.
An elegant, oriental sensation.
Tanqueray gin, Chambord raspberry liqueur, lemon, sugar, prosecco.
Did somebody say, Prosecco?
Russian Standard vodka, Passoa, vanilla, pineapple, passionfruit, lemon, prosecco.
Everyone's favourite cocktail, as seen on Instagram.
Hendrick’s gin, grapefruit, elderflower, passionfruit, mint, prosecco.
Served long, cold & refreshing. For the ‘gram…
APPLE RYE & DRY
Jack Daniels rye whiskey, St Germain elderflower liqueur, manzana verde, ginger ale.
Autumnal vibes & spicy notes.
Don Q anejo rum, Aluna coconut rum, coconut, kaffir, lemongrass, pineapple, lime, cream.
Perfect for getting caught in the rain.
OLD FASHIONED GENTLEMAN
Gentleman Jack Tennessee whiskey, Tia Maria coffee liqueur, banana.
The classic old fashioned stirred to perfection. With a twist, of course.
Sailor Jerry spiced rum, maraschino, dark cacao, passionfruit, pineapple, lime.
Chocolate & spice & all things nice…
SHIRAZ – DRY RIVER (SOUTH EASTERN AUSTRALIA
Nose of smokey fruits, rich on the palate with spicy and luscious dark berry fruits
MERLOT - VISTAMAR BRISA (CENTRAL VALLEY CHILE)
Plum fruits on the palate with rounded tannins and a long delightful finish.
TEMPRANILLO SYRAH - CAMPO AZAFRAN (SPAIN)
Warm and spicy with bright bold red fruits. Aromas of cherry on the finish.
PINOT NOIR – CRAMELE RECAS (ROMANIA
Complex Raspberry, black cherry and cinnamon bound by a dried fruit flavours, medium body and sweet spice.
CABERNET SAUVIGNON – GROWERS GATE (SOUTH EASTERN AUSTRALIA)
Ripe dark berry and lifted mint flavours wrapped in a juicy, rich persistent finish
ROSSO VERONA – AMATORE (VERONA, ITALY)
Ruby red plums and currents bound with succulent tannins and deep, playful body
RIOJA CRIANZA – MARQUES DEL ATRIO (RIOJA, SPAIN)
Rounded and fresh rioja with vivid plum, strawberry and fruit aftertaste.
MALBEC – PABLO Y WALTER (MENDOZA, ARGENTINA)
Pure expression of Malbec, bright and juicy with rich chocolate and subtle oak
ZINFANDEL – CLINE CELLARS OLD VINE (CALIFORNIA, USA)
Ripe fruits and sweet spices play with gentle tannins and encased in a rich body.
HENSCHKE – HENRY’S SEVEN (SOUTH EASTERN AUSTRALIA
Anise and mace infused sweet blueberries, blackberries and plums with stone-fruit. A juicy and lush texture with layers of velvety tannins and great length.
PINOT BLUSH – AMORE BLUSH (ITALY)
Beautiful floral aromas bound with a medium body and hints of citrus
BOBAL ROSE – FAUNO (SPAIN)
Fresh raspberry and redcurrant flavours, backed with hints of zingy citrus and fruity finish
PROVENCE – WHISPERING ANGEL ROSE (FRANCE)
Perfumed bouquet, followed by elegant summer fruits leading to a rounded and expressive Provence rose with unusual complexity