NORDIC ICED TEA
The finest Portobello Road gin mixed with grapefruit vodka, Giffard apricot, passion fruit, pineapple and lemon on a lemonade base.
HENDRICK’S AND SLOE
A beautiful blend of Hendrick’s gin and Hayman’s sloe gin combined with lemon, sugar and cucumber bitters. The Clover Club cocktail just
got better! (e)
RHUBARB & HIBISCUS SPRITZ
Rich rhubarb liqueur and Reyka vodka, uplifted with floral hibiscus, Aperol, vanilla, lemon and soda.
East meets West in this delicate mix of Ketel One Citroen vodka, plum sake, guava, lemon and pineapple. All finished with a dash of dry Prosecco and a rose bud garnish.
A thirst-quenching taste of the tropics. Santa Teresa Claro rum and zesty Cointreau shaken up with guava, peach, pineapple & passion fruit syrup and lemon.
An indulgent blend of Ketel One Citroen vodka, limoncello, lemon and gingerbread. Crumbled biscuit finishes off the crème de la crème of cocktails.
MANGO VANILLA MARTINI
A perfectly balanced concoction of Russian Standard vodka, guava, lemon, fresh passion fruit and vanilla, all topped with a mango and pineapple foam. (e)
A seductive blast of fresh raspberries and blueberries bound with Reyka Icelandic vodka, Chambord black raspberry liqueur, lemon and sugar for a touch of luxury.
A long drink with Bombay Sapphire gin, lemon juice and basil-infused syrup, all topped with crisp Prosecco. Simple, refreshing and utterly delicious.
SUMMER FRUIT COBBLER
Floral Bombay Sapphire gin shaken with Pataka ginger liqueur, Martini Rubino, fresh lemon, orange and raspberries.
APPLE & MELON SPRITZ
Żubrówka vodka, Manzana Verde apple liqueur and Midori shaken with fresh lime and sugar and lengthened with sumptuous cucumber and watermelon Double Dutch. A refreshing and delicate elixir.
Bacardi Carta Blanca combined with indulgent Solerno blood orange liqueur, Aperol, fresh lemon and sugar. Daydreaming in Havana.
Jack Daniel’s Gentleman Jack, delightfully stirred with Grand Marnier orange liqueur, Giard chocolate liqueur and Cocchi Americano for a beautifully warming drink that Sinatra would be proud of.
Lemon, juniper berries.
Orange, juniper berries.
STAR OF BOMBAY
WARNER EDWARDS RHUBARB
SHIRAZ DRY RIVER (SE. AUSTRALIA)
Nose of smokey fruits, rich on the palate with spicy and luscious dark berry fruits.
MERLOT VISTAMAR BRISA (CHILE)
Plum fruits on the palate with rounded tannins and a long delightful finish.
TEMPRANILLO JOLASETA (SPAIN)
Aromas of red fruits and raspberries with a hint of truffles lead to a full-bodied palate showing well balanced acidity, good structure and a long finish.
SHIRAZ TOOMA RIVER (SE. AUSTRALIA)
Red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
TEMPRANILLO BALUARTE ROBLE (SPAIN)
Intense and fresh, very fruity nose with soft, velvety, good structure. Pleasant and long finish, very fruity.
CÔTES DU RHÔNE LAUDUN CHUSCLAN (FRANCE)
Fine and silky tannins. Delicate and generous body with an abundant finish of red
PINOT NOIR YEALANDS (NEW ZEALAND)
A bright, ruby hued wine with aromas of black cherry, violets and savoury spice. Notes of plum and spice, silky tannins and a firm finish.
MALBEC SANTA ANA RESERVE (ARGENTINA)
Full-bodied wine with ripe red berries and plum flavours. Complex aromas with a hint of mint and spices. Great balance between fruit and oak.
ZINFANDEL RANCHO ZABACO (USA)
Juicy notes of blackberry, raspberry and boysenberry. Subtle hints of pepper round out the taste of this big and bold zinfandel.
CABERNET SAUVIGNON DE GRAS (CHILE)
Full bodied, with a fine structure of ripe tannins and complex concentrated fruit.
MERLOT CANNONBALL (SONOMA VALLEY, USA)
Smooth and lush with a ripe plum and velvety texture; round, polished and juicy, long and balanced.
HENSCHKE HENRY’S SEVEN (S. AUSTRALIA)
Anise and mace-infused sweet blueberries, blackberries and plums, with stone fruit. A juicy and lush texture with layers of velvety tannins and great length.
6 of our premium perfect serve gin copas served with Fever Tree mixers, on our beautiful Banyan Tree. Share & celebrate in style!
Bombay Sapphire - £45 Bosford Rosé - £50 Hendricks - £55
When one just isn’t enough, gather round and enjoy 6 beautiful Martinis from the selection below.
Pornstar martini - £45
Reyka vodka, passion fruit, vanilla, lemon and pineapple.
Espresso martini - £45
Reyka vodka, Tia Maria, coffee, sugar.
(4.5%) 330ML Mexico
(5.1%) 330ML Italy
(5%) 330ML Japan
(5%) 330ML Czech
BROOKLYN AMBER LAGER
(5.2%) 355ML USA
BROOKLYN NARANJITO PALE ALE
(4.5%) 355ML USA
THORNBRIDGE JAIPUR IPA
(5.9%) 330ML England
NORTH BREWING CO PINATA
(4.5%) 330ML CAN England)
NORTH BREWING CO SPUDNIK
(5.0%) 330ML CAN England
PERONI GLUTEN FREE
(5.1%) 330ML Italy
(alcohol free) 330ml Italy
ASPALL DRY CYDER
(5.5%) 330ml England
(4%) 500ml Sweeden
REKORDERLIG WILD BERRIES
(4%) 500ml Sweeden
A heady punch of Appleton VX and Wray & Nephew rums mixed with Velvet Falernum, Giffard cacao, passion fruit, lime, lemon and pineapple. We add a flaming passion fruit shell to do the rum-loving Jamaicans proud.
Wonderful for sipping; refreshing and fruity. Distinctive El Jimador tequila perfectly balanced with Cointreau, Giffard apricot, lime, mango
BLUEBERRY & RASPBERRY SOUR
Vanilla-infused Woodford Reserve bourbon leads this twist on the timeless sour with the support of Cherry Heering liqueur, lemon, sugar, blueberry syrup and the rich flavours of raspberry.
A tropical feast for the senses. Bacardi Oro rum shaken with Aluna coconut rum, lime, milk, coconut and kar syrup. Perfect for getting caught in the rain.
'64 OLD FASHIONED
A nod to the classic, Jack Daniel’s Gentleman Jack blended with Chartreuse liqueur and a dash of our special bitters.
Honey and coffee leap from a tempting mix of Monkey Shoulder, hibiscus, fresh lemon and pineapple. The finest sour south of the border. (e)
PASSION FRUIT CAIPIRINHA
The national drink of Brazil served up in the rustic Brazilian fashion. The beautifully raw flavour of Velho Barreiro cachaça is tamed by lime and passion fruit syrup for the freshest little countryside drink this side of the Atlantic.
Seductive Disaronno bound with Monkey Shoulder whisky, coconut syrup, fresh lemon and pineapple. An indulgent way to celebrate any time of day.
GINGER & PINEAPPLE MAI TAI
A sumptuous mix of Sailor Jerry rum, Pataka ginger liqueur, Cointreau, ginger, pineapple and passion fruit syrup, lime and almond. A fruity and fabulous way to enjoy rum.
PISTACHIO ESPRESSO MARTINI
Made using Reyka vodka, Tia Maria coffee liqueur and real espresso. Our homemade pistachio syrup finishes the ultimate pick-me-up. (N)
Be crowned for the day with a sumptuous mix of Empress 1908 gin, skilfully layered on top of a tiki blend of plum sake, lemon, pineapple & passion fruit syrup and almond.
Zesty grapefruit, delicately shaken with a twisted paloma mix of Bombay Sapphire gin and coconut & kaffir syrup.
A revived classic for the modern age using Hendrick’s gin, Giffard pamplemousse, St Germain elderflower liqueur, pineapple & passion fruit syrup
Fruit laden Bosford Rosé gin plays off Disaronno, Drambuie and fresh apple, basil & strawberry.
COLOMBARD CHARDONNAY THE LANDINGS (SE. AUSTRALIA)
Succulent tropical aromas with peachy white fruits, a soft easy drinking palate.
SAUVIGNON BLANC VISTAMAR BRISA (CHILE)
Dry and zesty with herbaceous green fruit flavours and a pleasant refreshing finish.
CHENIN BLANC - PARROT FISH (S. AFRICA)
Rich with guava, apple and melon flavours leading to a long finish.
PINOT GRIGIO AMORE (ITALY)
Fresh green apple and citrus play off aromas of subtle stone fruit.
CHARDONNAY - TOOMA RIVER (SE. AUSTRALIA)
Grapefruit, lime and melon flavours, bound with a zesty, crisp citrus finish.
BACCHUS CHAPEL DOWN (ENGLAND)
Crisp and highly aromatic wine with intense gooseberry and elderflower. Kiwi and fresh cut grass on the nose.
SAUVIGNON BLANC YEALANDS LAND MADE (NEW ZEALAND)
We love this zesty Sauvignon Blanc. Notes of stone fruit and guava, underpinned with notes of fresh herbs. A palate of vivacious fruit and balanced mineral finish.
ALBARINO EIDOSELA (SPAIN)
Fresh, balanced, pure flavours showing generous mineral character with a good length and texture on the palate.
CHARDONNAY - CANNONBALL (USA)
Sophisticated nose of lemon curd, peaches, and a hint of pie crust. Stone fruit and tropical notes, with vanilla bean on the finish.
SAUVIGNON BLANC CLOUDY BAY (NEW ZEALAND)
Fresh summer fruit salsa, ripe peach, passion fruit, mango and juicy citrus. Probably the world’s most famous wine.
RIESLING - MADFISH (W. AUSTRALIA)
An aromatic lift of zested lime skin and citrus flower rounded off with generous body and juicy finish.
PINOT BLUSH AMORE (ITALY)
Beautiful floral aromas bound with a medium body and hints of citrus for a dry summer fruit finish.
ZINFANDEL ROSÉ DE GRAS (CHILE)
A full palate of pink grapefruit, pomegranate and honey, with a hint of spiciness in the after taste. Nicely fresh and crisp with a lingering finish.
IL CAGGIO PROSECCO
MOËT & CHANDON BRUT IMPERIAL
VEUVE CLICQUOT YELLOW LABEL
LAURENT PERRIER ROSÉ
BLOOD ORANGE SPRITZ
Solerno blood orange liqueur meets Aperol and Prosecco in a succulent twist on the classic spritz.
Pampelle grapefruit aperitif, made from Corsican Star ruby red grapefruits, topped with Prosecco and soda.
WHITE PEACH BELLINI
A classic with our own Banyan spin on it. Ketel One vodka shaken with white peach purée, pineapple & passion fruit syrup and crisp Italian Prosecco. A delight to taste, straight from Venice!
A subtle twist on the classic French 75. Tanqueray, lemon, sugar and a touch of Chambord topped off with Prosecco
Guava, almond, blueberry, cucumber and lime all topped with ginger beer for the ultimate refreshment (N),
Light, refreshing flavours of tropical guava, ginger, lime, mint and grapefruit Ting muddled together to wake you up and quench your thirst.
Herbal Seedlip 94 shaken with basil syrup and fresh lime and soda for a gentle and herbal palate cleanser.
A blast of fruit flavours to get your taste buds going. Cranberry shaken with apple, raspberry, strawberry, mint and lime.
Mango and pineapple foam shaken with guava, lime, orange and mango syrup for a juicy and bountiful paradise of tropical flavours. (E)
Citrus Seedlip 64 blended with fresh lemon, pineapple and a coconut, kaffir and lemongrass syrup, with a touch of soda.
GREEN AND LEAN
A nutrient boost of broccoli, mango, banana, pineapple, apple, spinach and celery.
A detoxing blast of pineapple, mango, kiwi, strawberry and apple.