NORDIC ICED TEA
The finest Portobello Road gin mixed with grapefruit vodka, Giffard apricot, passion fruit, pineapple and lemon on a lemonade base.
HENDRICK’S & SLOE
A beautiful blend of Hendrick’s gin and Hayman’s sloe gin combined with lemon, sugar and cucumber bitters. The Clover Club cocktail just got better!
(Contains egg white)
Bombay Sapphire gin married with Cointreau, fresh lemon and aromatic bitters to create a modern day classic with a pretty-in-pink twist. Elegant and sophisticated.
(Contains egg white)
East meets West in this delicate mix of Ketel One Citroen vodka, plum sake, guava, lemon and pineapple. All finished with a dash of dry Prosecco and a rose bud garnish.
A thirst-quenching taste of the tropics. Santa Teresa Claro and zesty Cointreau shaken up with guava, peach, pineapple & passion fruit syrup and lemon.
An indulgent blend of Ketel One Citroen vodka, limoncello, lemon and gingerbread. Crumbled biscuit finishes off the crème de la crème of cocktails.
MANGO VANILLA MARTINI
A perfectly balanced concoction of Russian Standard vodka, guava, lemon, fresh passion fruit and vanilla, all topped with a mango and pineapple foam.
(Contains egg white)
A seductive blast of fresh raspberries and blueberries bound with Reyka Icelandic vodka, Chambord black raspberry liqueur, lemon and sugar for a touch of luxury.
A long drink with Bombay Sapphire gin, lemon juice and basil-infused syrup, all topped with crisp Prosecco. Simple, refreshing and utterly delicious.
SUMMER FRUIT COBBLER
Floral Bombay Sapphire gin shaken with Pataka ginger liqueur, Italian ratafia liqueur, Martini Rubino, fresh lemon, orange and raspberries.
APPLE AND MELON SPRITZ
Zubrowka vodka, Manzana Verde and Midori shaken with fresh lime and sugar and lengthened with sumptuous cucumber and watermelon Double Dutch. A refreshing and delicate elixir.
Bacardi Carta Blanca combined with indulgent Solerno blood orange liqueur, Aperol, fresh lemon and sugar. Daydreaming in Havana.
EMPRESS OF ASIA
Uplifting citrus and tea notes from Empress 1908 gin delicately shaken with Ketel One Citroen, fresh lemon and sugar.
RHUBARB & GIN SLING
Rich Warner Edwards rhubarb gin bound with Bénédictine, lemon, mint and Earl Grey.
Tanqueray Sevilla gin lengthened and enhanced with Hayman’s sloe gin, Drambuie, lime and tonic.
Fruit-laden Bosford Rosé gin plays off Disaronno, Drambuie and fresh apple, basil & raspberry.
SHIRAZ CABERNET SAUVIGNON MULLYGRUBBER (SE. AUSTRALIA)
Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice.
MERLOT PRIMERA LUZ (CHILE)
Red cherry and plum aromas on the nose. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.
TEMPRANILLO CAMPO NUEVO (SPAIN)
Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.
SHIRAZ TOOMA RIVER (SE. AUSTRALIA)
Red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
TEMPRANILLO BALUARTE ROBLE (SPAIN)
Intense and fresh, very fruity nose with soft, velvety, good structure. Pleasant and long finish, very fruity.
CÔTES DU RHÔNE LAUDUN CHUSCLAN (FRANCE)
Fine and silky tannins. Delicate and generous body with an abundant finish of red fruit flavours.
CABERNET SAUVIGNON DE GRAS (CHILE)
Full bodied, with a fine structure of ripe tannins and complex concentrated fruit.
MALBEC SANTA ANA RESERVE (ARGENTINA)
Full-bodied wine with ripe red berries and plum flavours. Complex aromas with a hint of mint and spices. Great balance between fruit and oak.
ZINFANDEL RANCHO ZABACO (USA)
Juicy notes of blackberry, raspberry and boysenberry. Subtle hints of pepper round out the taste of this big and bold zinfandel.
PINOT NOIR YEALANDS (NEW ZEALAND)
A bright, ruby hued wine with aromas of black cherry, violets and savoury spice. Notes of plum and spice, silky tannins and a firm finish.
MERLOT CANNONBALL (SONOMA VALLEY, USA)
Smooth and lush with a ripe plum and velvety texture; round, polished and juicy, long and balanced.
HENSCHKE HENRY’S SEVEN (S. AUSTRALIA)
Anise and mace-infused sweet blueberries, blackberries and plums, with stone fruit. A juicy and lush texture with layers of velvety tannins and great length.
TREBBIANO CHARDONNAY FONTE DELLA VIGNA
Intense aroma, with tropical fruit and flowers. Full bodied, smooth and well balanced.
SAUVIGNON BLANC LANYA (CHILE)
Elegant and well balanced with tropical notes and grapefruit on the palate.
CHENIN BLANC STORMY CAPE (S. AFRICA)
An abundance of guava and gooseberries on the nose, balanced by a crisp acidity to ensure a fresh and fruity flavour.
PINOT GRIGIO SARTORI (VENETO, ITALY)
Green fruit aromas and soft mineral tones, followed by a crisp finish.
CHARDONNAY TOOMA RIVER (SE. AUSTRALIA)
Grapefruit, lime and melon flavours, bound with a zesty, crisp citrus finish.
RIESLING MADFISH (W. AUSTRALIA)
An aromatic lift of zested lime skin and citrus flower rounded off with generous body and juicy finish.
SAUVIGNON BLANC YEALANDS LAND MADE (NEW ZEALAND)
We love this zesty Sauvignon Blanc. Notes of stone fruit and guava, underpinned with notes of fresh herbs. A palate of vivacious fruit and balanced mineral finish.
ALBARINO EIDOSELA (SPAIN)
Fresh, balanced, pure flavours showing generous mineral character with a good length and texture on the palate.
CHARDONNAY CAANNONBALL (USA)
Sophisticated nose of lemon curd, peaches, and a hint of pie crust. Stone fruit and tropical notes, with vanilla bean on the finish.
SAUVIGNON BLANC CLOUDY BAY (NEW ZEALAND)
Fresh summer fruit salsa, ripe peach, passion fruit, mango and juicy citrus. Probably the world’s most famous wine.
PINOT BLUSH SOSPIRO (VENETO, ITALY)
Light, dry and crisp with a delicious balance between zingy citrus and fruity red berry.
ZINFANDEL ROSÉ - DE GRAS (CHILE)
A full palate of pink grapefruit, pomegranate and honey, with a hint of spiciness in the after taste. Nicely fresh and crisp with a lingering finish.
A heady punch of Appleton VX and Wray & Nephew rums mixed with Velvet Falernum, Giffard cacao, passion fruit, lime, lemon and pineapple. We add a flaming passion fruit shell to do the rum-loving Jamaicans proud.
Wonderful for sipping; refreshing and fruity. Distinctive El Jimador tequila perfectly balanced with Cointreau, Giffard apricot, lime, mango and sugar.
BLUEBERRY AND RASPBERRY SOUR
Vanilla-infused Woodford Reserve bourbon leads this twist on the timeless sour with the support of Cherry Heering liqueur, lemon, sugar, blueberry syrup and the rich flavours of raspberry.
Santa Teresa Claro shaken with Koko Kanu coconut liqueur, lime, milk and pineapple juice all bound with an intoxicating banana foam. A tropical feast for the senses and perfect for getting caught in the rain.
'64 OLD FASHIONED
A nod to the classic, Old Forester bourbon blended with Chartreuse liqueur and a dash of our special bitters.
PASSION FRUIT CAIPIRINHA
The national drink of Brazil served up in the rustic Brazilian fashion. The beautifully raw flavour of Velho Barreiro cachaça is tamed by lime and passion fruit syrup for the freshest little countryside drink this side of the Atlantic.
Seductive Disaronno bound with Monkey Shoulder whisky, coconut syrup, fresh lemon and pineapple. An indulgent way to celebrate any time of day.
GINGER AND PINEAPPLE MAI TAI
A sumptuous mix of Sailor Jerry rum, Cointreau, ginger, pineapple and passion fruit syrup, lime and almond. A fruity and fabulous way to enjoy rum.
PISTACHIO ESPRESSO MARTINI
Made using Reyka vodka, Tia Maria coffee liqueur and real espresso. Our homemade pistachio syrup finishes the ultimate pick-me-up.
Jack Daniel’s Gentleman Jack, delightfully stirred with Grand Marnier orange liqueur, Giffard chocolate liqueur and Cocchi Americano for a beautifully warming drink that Sinatra would be proud of.
Lemon, juniper berries.
PORTOBELLO ROAD 171
STAR OF BOMBAY
Orange, green cardamom.
WARNER EDWARDS RHUBARB
BLOOD ORANGE SPRITZ
Solerno blood orange liqueur meets Aperol and Prosecco in a succulent twist on the classic spritz.
A revived classic for the modern age using Hendrick’s gin, Giffard pamplemousse, St Germain elderflower liqueur, pineapple & passion fruit syrup and Prosecco, served long, cold and refreshing.
WHITE PEACH BELLINI
A classic with our own Banyan spin on it. Ketel One vodka shaken with white peach purée, pineapple & passion fruit syrup and crisp Italian Prosecco. A delight to taste, straight from Venice!
A subtle twist on the classic French 75. Tanqueray, lemon, sugar and a touch of chambord topped off with Prosecco.
Guava, almond, blueberry, cucumber and lime all topped with ginger beer for the ultimate refreshment.
Light refreshing flavours of tropical guava, ginger, lime, mint and grapefruit Ting muddled together to wake you up and quench your thirst.
A blast of fruit flavours to get your taste buds going. Cranberry shaken with apple, raspberry, strawberry, mint and lime.
Mango and pineapple foam shaken with guava, lime, orange and mango syrup for a juicy and bountiful paradise of tropical flavours.
GREEN AND LEAN
A nutrient boost of broccoli, mango, banana, pineapple, apple, spinach and celery.
A detoxing blast of pineapple, mango, kiwi, strawberry and apple.
BUDVAR (5%) 330ML Czech 4.40
SOL (4.5%) 330ML Mexico 4.20
PERONI (5.1%) 330ML Italy 4.20
ASAHI (5%) 330ML Japan 4.20
BROOKLYN AMBER LAGER (5.2%) 355ML USA 4.40
BROOKLYN SCORCHER ALL DAY IPA (4.5%) 355ML USA 4.40
THORNBRIDGE JAIPUR IPA (5.9%) 330ML England 4.70
NORTH BREWING CO PINATA (4.5%) 330ML CAN England 4.70
NORTH BREWING CO SPUTNIK (5.0%) 330ML CAN England 4.70
ASPALL DRY CYDER (5.5%) 330ML England 4.40
REKORDERLIG WILD BERRIES (4%) 500ML Sweden 5.20
REKORDERLIG PASSIONFRUIT (4%) 500ML Sweden 5.20
PROSECCO BRUT STELLA D’ITALIA
MOËT & CHANDON BRUT IMPERIAL
VEUVE CLICQUOT YELLOW LABEL
LAURENT PERRIER ROSÉ