An indulgent blend of Ketel One Citroen vodka, Limoncello, lemon and gingerbread. Crumbled biscuit finishes off the crème de la crème of cocktails.
SANGRIA DEL NORTE
Russian Standard vodka and cherry juice lengthened with pinot blush rose, Giffard creme de mure, lemon, pineapple and passion fruit syrup. A refreshing and delicate sangria.
NORDIC ICED TEA
The finest Portobello Road Gin mixed with grapefruit vodka, Giffard apricot, passion fruit, pineapple, lemon and sugar on a lemonade base.
HENDRICK’S & SLOE
A beautiful blend of Hendrick’s gin and Hayman’s sloe gin combined with lemon, sugar and cucumber bitters. The Clover Club cocktail just got better!*
A seductive blast of fresh raspberries and blueberries bound with Reyka Icelandic vodka, Chambord black raspberry liqueur, lemon and sugar for a touch of luxury.
SUPER FOOD SIPPER
Hendrick’s gin served as you have never seen it, spinach and kale blended into a rich syrup, complemented by St Germain elderflower liqueur and fresh lemon. Garnished with crispy kale.
A long drink with Bombay Sapphire gin, lemon juice and basil infused syrup, all topped with crisp Prosecco. Simple, refreshing and utterly delicious.
A thirst-quenching taste of the tropics. Santa Teresa Claro and zesty Santa Teresa rhum orange shaken up with guava, peach, pineapple & passion fruit syrup and lemon.
East meets West in this delicate mix of Ketel One Citroen vodka, plum sake, guava, lemon and pineapple. All finished with a dash of dry Prosecco and a rose bud garnish.
Bombay Sapphire gin married with Cointreau, fresh lemon and aromatic bitters to create a modern day classic with a pretty-in-pink twist. Elegant and sophisticated.*
MANGO VANILLA MARTINI
A perfectly balanced concoction of Russian Standard vodka, guava, lemon, fresh passion fruit and vanilla, all topped with a mango and pineapple foam.*
A decadent and fruit laden cocktail ready to dazzle and awake your senses. Ketel One Citroen vodka, Giffard triple sec, lemon, grenadine, raspberry and soda.
WHITE PEACH BELLINI
A classic with our own Banyan spin on it. Ketel One vodka shaken with white peach puree, apricot jam and crisp Italian Prosecco. A delight to taste, straight from Venice!
BLOOD ORANGE SPRITZ
Solerno blood orange liqueur meets Aperol and Prosecco in a succulent twist on the classic spritz.
A revived classic for the modern age using Hendrick’s gin, Giffard pamplemousse, St Germain elderflower liqueur, pineapple and passion fruit syrup and Prosecco, served long, cold and refreshing.
A subtle twist on the classic french 75. Tanqueray, lemon, sugar and a touch of chambord topped off with Prosecco.
Local and seasonal gins distilled and batched in the surrounding city and region married with their perfect match of botanicals. Ask a bartender for our current offering.
STAR OF BOMBAY
PORTOBELLO ROAD 171
Lime, bay leaves.
Lemon, juniper berries.
MERLOT VISTAMAR BRISA (CHILE)
Plum fruits on the palate with rounded tannins and a long delightful finish.
SHIRAZ CABERNET SAUVIGNON THE LANDINGS (SE. AUSTRALIA )
Blackcurrant and plum fruit flavours blend together with a tantalising hint of spicy and warm tannins.
PINOT NOIR YEALANDS (NEW ZEALAND)
A bright, ruby hued wine with aromas of black cherry, violets and savoury spice. Notes of plum and spice, silky tannins and a firm finish.
RIOJA EL MESON (SPAIN)
Intense purple-tinted gem colour. Hints of cedar and black fruit on the nose, with chewy tannins.
BORDEAUX BARRAIL LAUSSAC (FRANCE)
Red berry fruits on the palate are combined with a rounded body and silky tannins.
ZINFANDEL PAINTER BRIDGE (CALIFORNIA, USA)
Ripe red fruits of raspberry, blackcurrant and strawberry preserves with black tea, white and black pepper spice.
CABERNET SAUVIGNON DE GRAS (CHILE)
Full bodied, with a fine structure of ripe tannins and complex concentrated fruit.
MONTEPULCIANO D’ABRUZZO IL CAGGIO (ITALY)
Combinations of black and red fruit flavours are complimented by a twist of spice on the palate.
SHIRAZ TOOMA RIVER (SE. AUSTRALIA)
Red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
MERLOT CANNONBALL (SONOMA VALLEY, USA)
Smooth and lush with a ripe plum and velvety texture; round, polished and juicy, long and balanced.
HENSCHKE HENRY’S SEVEN (S. AUSTRALIA)
Anise and mace infused sweet blueberries, blackberries and plums, with stone-fruit. A juicy and lush texture with layers of velvety tannins and great length.
BANYAN RECOMMENDS RESERVE MALBEC FINCA DEL ALTA (ARGENTINA)
Full bodied wine with ripe red berries and plum flavours. Complex aromas with a hint of mint and spices. Great balance between fruit and oak.
BANYAN RECOMMENDS SAUVIGNON BLANC MANSION HOUSE BAY (NEW ZEALAND)
We love this zesty Sauvignon Blanc. It is medium to full bodied with a vibrant acidity intertwined with crisp fruits.
SAUVIGNON BLANC CLOUDY BAY (NEW ZEALAND)
Fresh summer fruit salsa, ripe peach, passion fruit, mango and juicy citrus. Probably the world’s most famous wine.
CHARDONNAY CANNONBALL (SONOMA COUNTY, USA)
Sophisticated nose of lemon curd, peaches and a hint of pie crust. Stone fruit and tropical notes, with a vanilla bean finish.
VIOGNIER MARSANNE D’ARENBERG THE HERMIT CRAB (MCLAREN VALE, AUSTRALIA)
A full-bodied white with apricot and peach fruit notes that’s a welcome alternative to Chardonnay and great with flavoursome food.
Immediately appealing, crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak.
CHARDONNAY TOOMA RIVER (SE. AUSTRALIA)
Grapefruit, lime and melon flavours, bound with a zesty, crisp citrus finish.
PINOT GRIGIO IL MOLO (VENETO, ITALY)
Green fruit aromas and soft mineral tones.
CHENIN BLANC STORMY CAPE (SOUTH AFRICA)
A good concentration of sub-tropical fruit well balanced with fresh citrus acidity and a dry finish.
SAUVIGNON BLANC VISTAMAR BRISA (CHILE)
Dry and zesty with herbaceous green fruit flavours and a pleasant refreshing finish.
COLOMBARD CHARDONNAY THE LANDINGS (SE. AUSTRALIA)
Succulent tropical aromas with peachy white fruits, a soft easy drinking palate and crisp acidity.
Santa Teresa Claro shaken with Koko Kanu coconut liqueur, roasted pineapple, lime, milk and pineapple juice. A tropical feast for the senses and perfect for getting caught in the rain.
‘64 OLD FASHIONED
A nod to the classic, Old Forester bourbon blended with Chartreuse liqueur and a dash of our special bitters.
PISTACHIO ESPRESSO MARTINI (N)
Made using Reyka vodka, Tia Maria coffee liqueur and real espresso. Our homemade pistachio syrup finishes the ultimate pick-me-up!
Jack Daniel’s Gentleman Jack, delightfully stirred with Grand Marnier orange liqueur, Giffard chocolate liqueur and Cocchi Americano for a beautifully warming drink that Sinatra would be proud of.
Wonderful for sipping; refreshing and fruity. Distinctive El Jimador tequila perfectly balanced with sweet apricot jam, lime, mango and sugar.
A heady punch of Appleton VX and Wray and Nephew rums mixed with Velvet Falernum, Giffard cacao, passion fruit, lime, lemon and pineapple. We add a flaming passion fruit shell to do the rum loving Jamaicans proud.
MAID IN CUBA
A globally renowned drink that has quickly created a legacy for itself as a fresh modern classic. Bacardi Carta Blanca, lime, mint, cucumber, soda and an absinthe rinse.
THYME TO RELAX (N)
Bombay Sapphire gin shaken with sumptuous Italian ratafia liqueur, thyme syrup, fresh lemon and cranberry juice to awake the subtle flavours of almond and summer fruits, perfect for unwinding.
RUM & RAISIN MAI TAI (N)
Rum and raisins go hand in hand and what better way to enjoy them than in a sumptuous mix of Sailor Jerry rum, homemade raisin syrup, lime and almond. A fruity and fabulous way to enjoy rum.
PASSION FRUIT CAIPIRINHA
The national drink of Brazil served up in the rustic Brazilian fashion. The beautifully raw flavour of Vehlo Barriero cachaça is tamed by lime and passion fruit syrup for the freshest little countryside drink this side of the Atlantic.
BLUEBERRY & RASPBERRY SOUR
Vanilla infused Woodford Reserve bourbon leads this twist on the timeless sour with the support of Cherry Heering liqueur, lemon, sugar, blueberry syrup and the rich fruit flavours of raspberry jam.
BOMBAY SAPPHIRE £100.00
PORTOBELLO ROAD 171 £100.00
SANTA TERESA LINAJE £100.00
RUSSIAN STANDARD PLATINUM £100.00
WOODFORD RESERVE £115.00
GREY GOOSE £130.00
There’s nothing better than a refreshing pint of your favourite beer. With the ever expanding range of good quality and flavoursome beers now available on draught, we have everything covered from pale ales to wheat beers. Please ask your server about our full range of classic continental, world and craft beer options.
ASPALL DRY CYDER (5.5%) 330ML ENGLAND £4.20
REKORDERLIG WILD BERRIES (4%) 500ML SWEDEN £4.95
OLD MOUT PASSION FRUIT AND APPLE (4%) 500ML NEW ZEALAND £4.95
OLD MOUT KIWI AND LIME (4%) 500ML NEW ZEALAND £4.95
SOL (4.5%) 330ML MEXICO £3.95
PERONI (5.1%) 330ML ITALY £3.95
ASAHI (5%) 330ML JAPAN £3.95
BROOKLYN AMBER LAGER £4.30 (5.2%) 355ML USA
THORNBRIDGE KIPLING £5.20
SOUTH PACIFIC PALE ALE (5.2%) 500ML ENGLAND
THORNBRIDGE COLORADO £5.20 RED ALE (5.9%) 500ML ENGLAND
Mango and pineapple foam shaken with guava, lime, orange and mango syrup for a juicy and bountiful paradise of tropical flavours.
A blast of fruit flavours to get your taste buds going. Cranberry shaken with apple, raspberry, strawberry, mint and lime.
Kiwi, blueberry, raspberry, passion fruit, apple and lime blended together to awaken the senses and give your body a revitalising boost.
Guava, almond, blueberry, cucumber and lime all topped with ginger beer for the ultimate refreshment.
A detoxing blast of pineapple, mango, kiwi, strawberry and apple.
GREEN AND LEAN
A nutrient boost of broccoli, mango, banana, pineapple, apple, spinach and celery.
PINOT GRIGIO VENETO SOSPIRO (ITALY)
Light, dry and crisp with a delicious balance between zingy citrus and fruity red berry.
ZINFANDEL ROSÉ DE GRAS (CHILE)
A full palate of pink grapefruit, pomegranate and honey, with a hint of spiciness in the after taste. Nicely fresh and crisp with a lingering finish.
PROSECCO BRUT STELLA D’ITALIA
CANAL GRANDO RABOSO ROSÉ
MOËT & CHANDON BRUT IMPERIAL
VEUVE CLICQUOT YELLOW LABEL
LAURENT PERRIER ROSÉ